[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kostkacek.cz\/nakladani-potravin-do-laku\/#Article","mainEntityOfPage":"https:\/\/www.kostkacek.cz\/nakladani-potravin-do-laku\/","headline":"Nakl\u00e1d\u00e1n\u00ed potravin do laku","name":"Nakl\u00e1d\u00e1n\u00ed potravin do laku","description":"P\u0159i nakl\u00e1d\u00e1n\u00ed se potraviny konzervuj\u00ed v tekutin\u011b, obvykle v oct\u011b, oleji nebo alkoholu. Nalo\u017een\u00ed funguje dob\u0159e s v\u011bt\u0161inou ovoce, bylinkami…","datePublished":"2018-11-23","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.kostkacek.cz\/author\/#Person","name":"","url":"https:\/\/www.kostkacek.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/96681f32407e92907e886055c80be666fea9980585e3d74d58609948dcc5acbb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96681f32407e92907e886055c80be666fea9980585e3d74d58609948dcc5acbb?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kostkacek.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.kostkacek.cz\/wp-content\/uploads\/img_a334675_w2794_t1548260083.jpg","url":"https:\/\/www.kostkacek.cz\/wp-content\/uploads\/img_a334675_w2794_t1548260083.jpg","height":0,"width":0},"url":"https:\/\/www.kostkacek.cz\/nakladani-potravin-do-laku\/","about":["D\u016fm a byt"],"wordCount":407,"articleBody":"P\u0159i nakl\u00e1d\u00e1n\u00ed se potraviny konzervuj\u00ed v tekutin\u011b, obvykle v oct\u011b, oleji nebo alkoholu. Nalo\u017een\u00ed funguje dob\u0159e s v\u011bt\u0161inou ovoce, bylinkami a zeleninou. Nakl\u00e1dat m\u016f\u017eeme krom\u011b okurek, i ostatn\u00ed pevnou zeleninu, jako jsou fazole, mrkev, kv\u011bt\u00e1k, cibule, papriky, d\u00fdn\u011b a \u010derven\u00e1 \u0159epa. Zelenina by nem\u011bla b\u00fdt jemn\u00e1 nebo m\u011bkk\u00e1. Nejl\u00e9pe p\u0159iprav\u00edte zeleninu, tak \u017ee ji o\u010dist\u00edte a roz\u0159e\u017eete na kusy. Okurky m\u016f\u017eete posypat sol\u00ed a na n\u011bkolik hodin nechat st\u00e1t. Na kilogram zeleniny pot\u0159ebujete asi p\u016fl litru octa a \u010dtvrt a\u017e p\u016fl litru vody s ko\u0159en\u00edm (nap\u0159\u00edklad ho\u0159\u010dice, koriandrov\u00e9 semeno, bobkov\u00fd list, jalovec, pep\u0159). Z tohoto ud\u011bl\u00e1te v\u00fdvar a v n\u011bm vyva\u0159\u00edte zeleninu. Tu pak napln\u00edte do p\u0159ipraven\u00fdch, \u010dist\u00fdch sklenic. Zalijte j\u00ed hork\u00fdm n\u00e1levem. Zelenina by m\u011bla b\u00fdt pokryta kapalinou nejm\u00e9n\u011b jeden a\u017e dva centimetry. Uzav\u0159ete n\u00e1doby dob\u0159e a nechte je prole\u017eet asi \u010dty\u0159i a\u017e \u0161est t\u00fddn\u016f p\u0159ed j\u00eddlem. Ocet obvykle vydr\u017e\u00ed alespo\u0148 n\u011bkolik m\u011bs\u00edc\u016f, pokud je uchov\u00e1v\u00e1n v chladn\u00e9m a tmav\u00e9m stavu. Mo\u017en\u00e1 varianta: Do sm\u011bsi octu m\u016f\u017eete p\u0159idat n\u011bjak\u00fd cukr, co\u017e m\u00e1 tak\u00e9 konzerva\u010dn\u00ed \u00fa\u010dinek. Nam\u00e1\u010den\u00ed do oleje nen\u00ed tak \u00fa\u010dinn\u00e9 jako vyu\u017eit\u00ed octa, proto\u017ee olej tak dob\u0159e nezabr\u00e1n\u00ed zka\u017een\u00ed, ale p\u0159edev\u0161\u00edm chr\u00e1n\u00ed p\u0159ed mikroorganismy. Proto nejlep\u0161\u00edm zp\u016fsobem, jak ho vyu\u017e\u00edt pro n\u00e1lev, je potraviny usu\u0161it nebo alespo\u0148 uva\u0159it nebo usma\u017eit. Olej je vhodn\u00fd pro zeleninu, jako jsou papriky, lilek, houby nebo arty\u010dok, ale tak\u00e9 pro ov\u010d\u00ed s\u00fdr nebo smetanov\u00fd s\u00fdr. Pro chu\u0165 m\u016f\u017eete p\u0159idat nap\u0159\u00edklad \u010derstv\u00e9 nebo su\u0161en\u00e9 bylinky nebo pep\u0159. Op\u011bt plat\u00ed, \u017ee pou\u017e\u00edv\u00e1te \u010dist\u00e9 sklenice. Krom\u011b toho pou\u017eijte nejl\u00e9pe olej pro nakl\u00e1d\u00e1n\u00ed, kter\u00fd nem\u00e1 p\u0159\u00edli\u0161 silnou chu\u0165. Chcete-li zabr\u00e1nit tvorb\u011b vzduchov\u00fdch bublin, pl\u0148te potravinu a olej st\u0159\u00eddav\u011b do skla. Potravina by m\u011bla b\u00fdt op\u011bt jeden a\u017e dva cm vysoko pokryt\u00e1 olejem. Zav\u0159ete sklenici a ulo\u017ete ji na chladn\u00e9 a tmav\u00e9 m\u00edsto. Obsah vydr\u017e\u00ed asi t\u0159i a\u017e \u010dty\u0159i m\u011bs\u00edce.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nakl\u00e1d\u00e1n\u00ed potravin do laku","item":"https:\/\/www.kostkacek.cz\/nakladani-potravin-do-laku\/#breadcrumbitem"}]}]